by Carrie Reeder
Having spent most of my life living off of junk food, I was pretty shocked when I started learning about what goes into the produce we consume every day from the grocery store.
Most of the produce you would buy at the grocery store has been genetically modified…
Continue readingby Samantha Fisher
Natural Food
“Health is a state of complete physical, mental, and social well-being, and not merely the absence of disease and infirmity.” – World Health Organization
Natural food in my opinion is a …
Continue readingby Adwina Jackson
You must have heard about organic food, haven’t you? What do you know about it?
Imagine if your spinach, broccoli, carrots, celery, apples, oranges, pears, and other fruits and vegetables on your table do not contain chemical substances. A healthier body will be yours ever.
According to the United States Department of Agriculture (USDA), organic food is…
Continue readingby Gray Rollins
There is much discussion today about the pros and cons of organic food. People want to know whether organic food is better than non-organic food. They wonder whether the term “organic” is nothing more than the latest money-making marketing term being thrown about. They question the regulatory oversight bodies that determine whether the food that’s labeled organic really meets all of the criteria. These are difficult questions to answer with certainty especially since the answers often depend on who is asked. Regardless, there are several very real benefits…
Continue readingby Gray Rollins
Organic food is the food derived from animals and plants that have been grown and raised in accordance with the strict guidelines associated with government’s definition of the term, “organic.” In order to be certified as an organic food, food must be grown without the use of products such as manufactured fertilizers, synthetic or man-made pesticides, additives that control or modify growth, antibodies, and/or and livestock feed containing additives.
Organic Foods Once Just a Niche Market
It wasn’t that long ago that “eating organic” was…
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